Ingredients
Method
- Garnish: A sprig of fresh Rosemary (looks like a pine tree!)Shake with ice and strain into a chilled glass.
Notes
The Expert Tip: "Salt the Rim, Not the Drink"
To elevate this tequila-based sunset, use pink Himalayan salt on only half the rim. It provides a savory 'umami' contrast to the pomegranate sweetness without overpowering the drink. For the best result, use a silver or slightly aged Reposado to keep the fruit flavors bright.