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The Espresso Martini "Guilty Pleasure"

Industry experts named the "Guilty Pleasure" cocktail (sweet, dessert-like) the trend of the year for 2025.
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Ingredients Method Notes

Ingredients
  

  • 1 1/2 o Vodka (or Vanilla Vodka)
  • 1 oz Fresh Espresso (or cold brew concentrate)
  • 3/4 oz Coffee Liqueur
  • 1/4 oz Simple Syrup

Method
 

  1. Method: Shake very hard with ice to get that signature foam. Strain into a coupe glass.

Notes

The Expert Tip: "The Dry Shake Secret"
To get that thick, velvety foam seen in professional photos, perform a 'Dry Shake': shake all ingredients without ice first for 15 seconds, then add ice and shake again until frosty. This emulsifies the coffee oils and creates a stable froth that can hold your espresso bean garnish for the entire drink.